Put on your Chef’s Hat in Tuscany

What’s better than eating at a restaurant? Well, learning about a new cuisine by cooking it yourself! Roll up your sleeves and delve into the intricacies of Tuscan cuisine as part of a cooking class and local market tour from Florence. Your classroom will be a rustic farmhouse in the midst of quaint Tuscan hills, the perfect setting for culinary inspiration! Learn to cook bruschetta, home-made pasta, roasted pork and tiramisu from a range of fresh ingredients handpicked by you from the Florence market known for its local Italian produce like cheese, olives, balsamic vinegar, cured meats and more. After the class, sit together to enjoy the labour of your love with a glass of Chianti wine, laughter and conversation. Rest assured, you shall receive the day’s recipes on email so that you can recreate these Italian dishes back home for your family and friends. Surely the best way to understand a new cuisine!